Prospects of low voter turnout and ongoing protest about the quality of service delivery should be no surprise, according to a new study. Tina Fransman, a PhD student in Economics at Stellenbosch University, working with Dr Marisa von Fintel,  one of her supervisors, explored the relationship between public service delivery, voting in elections and protest behaviour in South Africa.

A paper composed by early career researchers at RESEP, Martin Mwale and Dr Martina Mchenga, and their co-author Dr Gowokani Chirwa, has recently been published in a highly ranked international journal.

As Visiting Fellow with the Institute of Social and Economic Research (ISER) at Rhodes University, Martin Gustafsson recently produced a policy and literature review titled ‘Carbon taxes and the attainment of emissions reductions targets in South Africa: A critical stocktaking of recent analyses and policies’.

A new paper on COVID-19 learning losses in South Africa has been published in the International Journal of Educational Development.

When meeting Dumisani Hompashe and listening to his story, the word “resilience” automatically comes to mind. Because resilience is the silver thread running through his entire life, from his childhood to his part-time PhD studies in Economics at Stellenbosch University (SU).

School quality is important in determining children’s success at school. But individual characteristics of the child also play a role. In particular, researchers and teachers are starting to pay more attention to the part that social and emotional skills play in academic success. These are also known as character skills or soft skills.

Improving education outcomes and producing a skills revolution, as well as ensuring a healthy nation, are two of the key priorities of the sixth administration, as highlighted by President Cyril Ramaphosa in his 2019 state of the nation address (Sona). The complementarities between education and health are well documented: children who are healthy, stimulated and well-nourished from birth are better equipped to develop cognitively and learn than children who receive poor nutrition, are not stimulated often or suffer from poor health.