Below you’ll find the latest news about the RESEP team and their previous, future or ongoing work. Also featured are expert opinions on relevant happenings within the fields of education, labour, development and health.
In April this year, 24-year-old Lunga Swelindawo received his Master’s degree in Economics. This Swartlander knew from a young age that he was different: He wanted to build bridges, lift other people and change people’s lives. Leo Cordom talked to Lunga Swelindawo about big dreams, to feel like a token black and his next big hurdle.
I use the latest (16 May) version of the OxCGRT dataset to answer three fairly common questions about COVID-19 in the South African context. The three questions are: (1) Is South Africa’s curve a relatively flat one? (2.) Does South Africa have ‘one of the toughest lockdowns on earth’? (3.) How do restrictions and ‘flattening the curve’ relate to each other, and where does South Africa fit in?
Good policymaking requires reliable, comparable statistics over time. Despite there being an annual survey of agricultural firms in South Africa, confusion exists about the number of commercial farms in South Africa and the structure of the agricultural sector. According to the agricultural census in 2007, there were 39 966 commercial farms, while the agricultural survey mentions a figure of 64 192 and 57 126 in 2008 and 2017, respectively. With such diverging numbers across time, which figures should we trust and how does one analyse trends in the sector and make evidence-based decisions?
It is critical that the debates leading up to the re-opening of South Africa’s schools, and the actual process of re-opening, which will almost certainly occur in stages, be informed by the emerging medical evidence and reports on best school practices. Re-opening the pre-school sector, covering around 2.4 million children, and the earliest school grades, seems least risky in terms of infections. Moreover, there are strong educational and nutritional arguments which favour prioritising these levels.
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